Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl

INGREDIENTS

• 2 tablespoons light corn syrup
• 1 teaspoon cornstarch
• 1 teaspoon crush saffron threads
• 1.5 cups sugar
• .5 cups sugar
• 1 pinch salt
• 1 tablespoon cornstarch
• .5 cups cream
• 1.5 ounces cream cheese
• .5 cups strained, fresh squeezed orange juice
• 2 cups whole milk
• .25 cups olive oil
• 1 cup heavy cream
• .25 teaspoons fine sea salt