Warm Chicken Salad

INGREDIENTS

• Salt
• 1 cup shredded leftover roast chicken (make the chunks as delicate or as rustic as you like)
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil
• 4 fingerling potatoes, scrubbed clean
• 3 cups red leaf or Bibb lettuce, cleaned and dried and torn into large bite-sized pieces
• 1 tablespoon chopped fresh chives
• Freshly ground pepper