My New Favorite Zucchini Bread

INGREDIENTS

• 1 3/4 cup of sugar
• 1/2 cup of plain yogurt
• 2 teaspoons fresh rosemary; finely minced
• 1/2 teaspoon of baking powder
• 1 cup of toasted pecans; chopped ( Or pine nuts if you can swing that)
• 3 large eggs
• Juice from 1/2 of the orange
• 3 cups of flour
• 1/2 cup of olive oil
• 2 cups of zucchini; shredded
• 1 teaspoon of salt
• Zest of one orange (I used a navel orange)
• 1 teaspoon of baking soda