Perfect Coconut Cream Pie

INGREDIENTS

• 1/4 cup milk
• 1 can full-fat coconut milk, divided
• 4 tablespoons powdered sugar, sifted
• 1 cup chilled whipping cream
• 2 cups all-purpose flour, sifted
• 2 large eggs plus 1 large egg yolk
• One batch sweetened coconut, divided
• 1/2 cup plus 2 tablespoons sugar, divided
• 1/2 cup canola oil
• 6 teaspoons canola oil
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 8 teaspoons water
• 2 cups shredded, unsweetened, dried coconut
• 1 1/2 teaspoon salt