Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

INGREDIENTS

• 1/4 cup extra virgin olive oil
• 1 pinch kosher salt
• extra virgin olive oil, for drizzling
• 1 garlic clove, minced
• 1 teaspoon smoked sweet paprika
• kosher salt, for sprinkling
• 1 head of broccoli, cut into florets
• 1 1/2 tablespoon sherry vinegar
• 1/4 cup marcona almonds