The Recipe
Roasted Sweet Potato, Quinoa and Arugula Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups baby arugula leaves, roughly chopped
- 1 1/2 cup cooked quinoa
- 1/2 teaspoon ground cinnamon
- 1 large sweet potato, peeled and diced (about 2 cups)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons melted coconut oil
- 1 tablespoon freshly squeezed lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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