The Recipe
Seared Scallops with Spring Onion and Tarragon Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons fresh tarragon leaves
- grapeseed or other neutral oil
- 1 tablespoon unbleached all-purpose flour
- fresh chives for garnish
- 4 tablespoons unsalted butter
- 2 tablespoons crème fraiche
- 1 bunch spring onions, about ½ lb.
- 1 pound wild dry sea scallops
- Kosher or sea salt
- 1 cup whole milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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