Kale Tabbouleh

INGREDIENTS

• 1/4 cup good extra virgin olive oil
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup quinoa
• 1 bunch curly parsley (or 2 if the bunch is small)
• 1/2 bunch curly kale
• 1 pint grape tomatoes, halved lengthwise
• Salt to taste
• 1 shallot, finely diced
• 2 persian cucumbers or 1/2 english cucumber, diced