Chocolate and Cabernet Sauvignon Italian Cake

INGREDIENTS

• 3 tablespoons Apricot jam + 1 tablespoon hot water
• 3 crushed juniper berries
• 1/8 cup Rum
• 1 cup all purpose flour - sifted
• 1 1/2 teaspoon baking powder
• 1 1/2 cup fine sugar
• 3 tablespoons Unsweetened Cocoa Powder
• 1/2 stick of cinnamon
• 3/4 cups + 2 tablepoons butter cut up in small pieces
• 4 eggs - room temperature
• 3/4 cups Cabernet Sauvignon wine