The Recipe
Meyer Lemon Macarons
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup granulated sugar
- 1/4 teaspoon Kosher salt
- 2 large egg yolks
- 75 grams blanched almonds
- 1/3 cup Meyer lemon juice
- 2 large eggs
- 68 grams egg whites, aged at room temperature for 24 hours
- 1 tablespoon Meyer lemon zest (packed)
- 6 tablespoons unsalted butter, cubed
- 34 grams granulated sugar
- 136 grams confectioner's sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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