Crunchy Cabbage Salad with Miso-Ginger Dressing

INGREDIENTS

• 1 teaspoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons miso paste
• 2 tablespoons water
• 1 large carrot, peeled and cut into very thin matchsticks
• 1 small garlic clove, grated
• 2 tablespoons rice wine vinegar
• 1 tablespoon black sesame seeds, toasted
• 3 cups finely shredded cabbage (about ¾ pound cabbage)