Oatmeal Purple Sweet Potato Pancakes with Blueberries

INGREDIENTS

• 1 teaspoon pure vanilla extract
• milliliters juice of half a lemon
• 1 cup rolled oats
• 10 packets Truvia
• 1/2 teaspoon ground ginger
• 1 large purple sweet potato, 1 cup mashed
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon baking powder
• 3/4 cups fresh blueberries (or frozen, thawed)
• 1/2 teaspoon kosher salt
• 1 tablespoon unsweetened cocoa powder
• 138 grams egg whites (3 large eggs or 1/2 cup + 1 T)
• 190 milliliters unsweetened vanilla almond milk