Crab Mac

INGREDIENTS

• Sea salt and pepper to taste
• 1/4 cup flour
• 1/2 cup Fontina cheese, cubed
• 1/4 cup butter
• 1 teaspoon nutmeg
• 3 slices prosciutto
• 3 tablespoons panko bread crumbs
• 1 pound macaroni, or pasta of choice
• 1 pound crabmeat, preferably Maryland backfin
• 2 shallots, finely chopped
• 1 tablespoon sherry (or to taste)
• 1/2 cup chicken stock
• 1 cup half-n-half (or milk)