The Recipe
Ricotta and Chive Gnocchi
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt & pepper
- 1/3 c. Chives
- 2 c. Flour (making sure you have extra on hand for rolling them later)
- 6 T. Olive oil
- 3 Russet potatoes
- 1 c. Ricotta
- 1/2 c. Grated parmesan
- 6 T. Butter
- 2 Eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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