The Recipe

Deviled Eggs; Purgatory Edition

Name: Deviled Eggs; Purgatory Edition
Yield: MakesÂ 24 eggs
Ingredients: grated Parmigiano; marinated mushrooms; pesto; preserved lemon; 3 tablespoons mayonnaise; chopped olives; ras al hanout; 1 tablespoon dijon mustard; 12 extra-large eggs; smoked pimenton; a dab of tomato paste; truffle salt (my favorite); 3 tablespoons Greek yogurt (fat content is up to you; I think nonfat works fine); sweet pickle relish

COOK TIME : a few secondsPREP TIME : a few seconds

From Food52

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Ingredients

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INGREDIENTS

grated Parmigiano
marinated mushrooms
pesto
preserved lemon
3 tablespoons mayonnaise
chopped olives
ras al hanout
1 tablespoon dijon mustard
12 extra-large eggs
smoked pimenton
a dab of tomato paste
truffle salt (my favorite)
3 tablespoons Greek yogurt (fat content is up to you; I think nonfat works fine)
sweet pickle relish