Red Quinoa Salad with Spicy Lime Vinaigrette

INGREDIENTS

• 1 teaspoon lemon juice
• Zest of 1/2 lime
• 1 cup red quinoa
• 1 clove garlic, finely chopped
• 2 cups water
• 15 ounces white beans or 1 can, drained
• Salt and pepper, to taste
• Juice of 2 limes
• 1/2 teaspoon olive oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 2 tablespoons canola oil
• 1 1/2 pound peeled, seeded butternut squash cut into 1-inch cubes
• 1 shallot, finely chopped
• 1 small jalapeño, seeded and finely chopped
• 1 tablespoon canola oil
• 1/4 cup cilantro leaves, roughly chopped
• 1 teaspoon smoked paprika
• 1/2 cup pumpkin seeds