The Recipe

Ann Seranne's Rib Roast of Beef

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Ann Seranne's Rib Roast of Beef
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
  • Salt & freshly ground black pepper
  • Flour
  • 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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