The Recipe
Bestest as Light and Fluffy as a Butter Cake Can Be!
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 to 1/2 teaspoon Grated lime, lemon, or orange zest but this is optional
- 1 teaspoon Pure vanilla extract
- 4 Large eggs, room temperature
- 1 1/2 cup all purpose flour (or 200 grams). My favorite is Pillsbury Bleached.
- 2 1/4 teaspoons Baking powder
- 2 Sticks of good quality unsalted butter (8 oz or 227 grams)
- 1/4 cup Whole milk (60 ml)
- 1 cup Sugar, divided (1/4 cup + 3/4 cup) or 50 grams + 150 grams
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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