Apple Bundt Cake with Cream Cheese Filling and Caramel Pecan Glaze

INGREDIENTS

• 1/2 teaspoon nutmeg
• 8 ounces cream cheese
• 1/4 cup milk
• 4 tablespoons butter
• 1/2 cup chopped pecans (optional)
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• Zest of one lemon
• 3 eggs + 1 egg (for filling)
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter, softened + 2 tablespoons (divided)
• 2 large apples, peeled and diced
• 1 pinch salt
• 1 cup sugar, + 1/2 cup (divided)
• 2 teaspoons baking powder
• 1/2 cup heavy cream
• 1/2 cup brown sugar (packed)