Hummus & Curried Cauliflower Tartine

INGREDIENTS

• 1/2 cauliflower, washed, dried and broken into very small florets
• 1 scallion (spring onion), chopped
• 1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid)
• juice of 1/4 lemon
• 2 tbsp tahini
• 2 tsp ground turmeric
• 1 sprig of thyme, leaves only
• 1 tbsp extra virgin olive oil
• 2 tbsp extra virgin olive oil
• 1 tsp cumin
• 1 pinch of freshly grated nutmeg
• sea salt
• 1 pinch of sea salt
• 1 pinch of cinnamon
• 4 slices of sourdough bread