The Recipe
Rigatoni with Roasted Broccoli and Chickpeas
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rigatoni with Roasted Broccoli and Chickpeas and other chickpea recipes at Epicurious.com
INGREDIENTS
- 4 cloves garlic, chopped
- 1 pound broccoli, cut into small florets
- 1/2 pound whole-wheat rigatoni
- 1 can (15.5 ounces) chickpeas (liquid reserved), rinsed and drained
- 1/2 cup grated Romano
- 1 chicken bouillon cube
- 1 can (2 ounces) anchovies packed in oil, chopped, oil reserved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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