Avocado and Mango Salad with Passion Fruit Vinaigrette

INGREDIENTS

• 3 tablespoons minced shallot
• 3 tablespoons olive oil
• 1 large ripe mango, halved, pitted, peeled, sliced
• 2 small avocados, halved, pitted, peeled, sliced
• 3 tablespoons frozen passion fruit juice concentrate, thawed
• 8 cups herb salad mix (about 4 ounces)
• 1 teaspoon whole coriander seeds, coarsely cracked
• 1 teaspoon Dijon mustard
• 4 teaspoons Sherry wine vinegar