The Recipe
Lemon Cheesecake with Gingersnap Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon Cheesecake with Gingersnap Crust and other ginger recipes at Epicurious.com
INGREDIENTS
- 2 cups ground gingersnap cookies
- 5 8-ounce packages cream cheese, room temperature
- 2 tablespoons (packed) finely grated lemon peel
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 7 large eggs
- Lemon leaves or twists (optional)
- 2 cups sugar
- 3 cups (24 ounces) sour cream
- 6 tablespoons (3/4 stick) unsalted butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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