The Recipe

Persimmon Cranberry Sauce

Name: Persimmon Cranberry Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice; 1/4 cup dry red wine; 3/4 lb fresh or frozen cranberries (3 1/2 cups); 1/2 star anise or 1/4 teaspoon star-anise pieces; 2 tablespoons water; 1/2 to 2/3 cup sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Persimmon Cranberry Sauce and other fruit recipes at Epicurious.com

INGREDIENTS

3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
1/4 cup dry red wine
3/4 lb fresh or frozen cranberries (3 1/2 cups)
1/2 star anise or 1/4 teaspoon star-anise pieces
2 tablespoons water
1/2 to 2/3 cup sugar

DIRECTIONS

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NUTRITION