The Recipe
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chickpea Salad with Lemon, Parmesan, and Fresh Herbs and other chickpea recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped fresh basil
- 4 teaspoons extra-virgin olive oil
- 1/3 cup (packed) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- 1 small garlic clove, pressed
- 2 tablespoons fresh lemon juice
- Coarse kosher salt
- 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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