The Recipe
Slow cooker beef brisket with cannellini bean mash
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.5kg/3lb 5oz beef brisket
- and freshly ground black saltpepper
- 2 onions
- 3 fresh bay leaves
- 350ml/12fl oz Irish stout
- knob of butter
- 4 leeks
- 2 garlic
- few sprigs fresh thyme
- 2 x 400g/14oz tins cannellini beans
- 4 tbsp crème fraîche
- 1 tbsp chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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