The Recipe
Old fashioned rabbit stew
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp plain flour
- 2 tsp dried thymethyme
- sea salt and freshly ground black pepper
- 15g/½oz butter
- 2-3 tbsp sunflower oil
- 1 large farmed rabbitrabbits
- 6 rashers rindless smoked streaky bacon
- 2 onions
- 500ml/17fl oz dry cider
- 300ml/10fl oz chicken or vegetable stock
- 2 bay leaves
- 350g/12oz chantenay carrots
- 150g/5oz frozen peas
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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