The Recipe

Macaroni and Cheese

Name: Macaroni and Cheese
Yield: Makes 20 servings
Ingredients: 1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups); 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread); 1 stick unsalted butter; 1 pound coarsely grated extra-sharp Cheddar (6 cups); 1/2 stick unsalted butter; 1/2 cup; 5 cups whole milk; 6 tablespoons all-purpose flour; 1 pound elbow macaroni; 1/2 cup grated Parmigiano-Reggiano

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Macaroni and Cheese and other pasta recipes at Epicurious.com

INGREDIENTS

1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups)
2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
1 stick unsalted butter
1 pound coarsely grated extra-sharp Cheddar (6 cups)
1/2 stick unsalted butter
1/2 cup
5 cups whole milk
6 tablespoons all-purpose flour
1 pound elbow macaroni
1/2 cup grated Parmigiano-Reggiano

DIRECTIONS

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NUTRITION