The Recipe

GruyÃ¨re and Parmesan Cheese SoufflÃ©

Name: GruyÃ¨re and Parmesan Cheese SoufflÃ©
Yield: Makes 4 to 6 servings
Ingredients: 1/4 teaspoon ground black pepper; 1/4 cup (1/2 stick) butter; 6 large egg yolks; Pinch of ground nutmeg; Grated Parmesan cheese; 1 1/4 cups whole milk; Pinch of cayenne pepper; 1/4 cup dry white wine; 5 tablespoons all purpose flour; 1 1/4 cups plus 2 tablespoons (packed) coarsely grated GruyÃ¨re cheese (about 6 ounces); 1/4 cup finely grated Parmesan cheese; 8 large egg whites; 1 teaspoon salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

likes10

pins2,349

tweets0

13

Ingredients

DESCRIPTION

Find the recipe for GruyÃ¨re and Parmesan Cheese SoufflÃ© and other swiss cheese recipes at Epicurious.com

INGREDIENTS

1/4 teaspoon ground black pepper
1/4 cup (1/2 stick) butter
6 large egg yolks
Pinch of ground nutmeg
Grated Parmesan cheese
1 1/4 cups whole milk
Pinch of cayenne pepper
1/4 cup dry white wine
5 tablespoons all purpose flour
1 1/4 cups plus 2 tablespoons (packed) coarsely grated GruyÃ¨re cheese (about 6 ounces)
1/4 cup finely grated Parmesan cheese
8 large egg whites
1 teaspoon salt