The Recipe
Vegetarian nut roast pie with cranberries
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- drizzle olive oil
- 4 leeks
- 4 rosemary
- 6 thyme
- 3 garlic cloves
- 250g/9oz chestnut mushrooms
- 5 sage
- 600g/1lb 5oz mixed nuts
- 150g/5½oz Gruyère
- 3 free-range eggs
- 150g/5½oz dried cranberries
- 125g/4½oz frozen cranberries
- 100ml/3½fl oz water
- 80g/2¾oz butter
- 125g/4½oz plain flour
- 150g/5½oz wholemeal flour
- pinch salt
- 1 free-range eggegg
- 2 tbsp butter
- 1 tsp tomato purée
- 1 tsp yeast
- 1 tbsp plain flour
- few rosemary
- 500ml/18fl oz vegetable stock
- pinch brown sugar
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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