The Recipe
Rib-Eye Steaks in Red-Wine Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Rib-Eye Steaks in Red-Wine Sauce and other red wine recipes at Epicurious.com
INGREDIENTS
- 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
- 1 1/2 teaspoons soy sauce
- 3/4 cup dry red wine
- 1 tablespoon chopped flat-leaf parsley
- 2 garlic cloves, finely chopped
- 1/4 cup water
- 2 tablespoons vegetable oil, divided
- 3 tablespoons unsalted butter, cut into 3 pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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