The Recipe

Chocolate Truffle Tart

Name: Chocolate Truffle Tart
Yield: Makes 10 servings
Ingredients: 3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes; Garnish: unsweetened cocoa powder for sprinkling; 1/4 teaspoon salt; 1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled completely; 28 chocolate wafers such as Nabisco Famous, finely ground in a food processor (1 1/2 cups); 1/2 cup heavy cream; 2 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; 1/4 cup granulated sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chocolate Truffle Tart and other egg recipes at Epicurious.com

INGREDIENTS

3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes
Garnish: unsweetened cocoa powder for sprinkling
1/4 teaspoon salt
1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped
3/4 stick (6 tablespoons) unsalted butter, melted and cooled completely
28 chocolate wafers such as Nabisco Famous, finely ground in a food processor (1 1/2 cups)
1/2 cup heavy cream
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 cup granulated sugar

DIRECTIONS

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NUTRITION