The Recipe

Eggplant Cannelloni

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Eggplant Cannelloni
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Ingredients

DESCRIPTION

Find the recipe for Eggplant Cannelloni and other garlic recipes at Epicurious.com

INGREDIENTS

  • 4 ounces goat cheese
  • 4 large shallots, sliced
  • Juice of 1 orange (about 1/2 cup)
  • 2 jars (12 ounces each) roasted red peppers, drained
  • 2 medium eggplants, cut lengthwise into 1/2-inch slices
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic
  • 1 teaspoon capers, chopped
  • 1 tablespoon olive oil
  • 4 kalamata olives, pitted and minced
  • Olive oil cooking spray

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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