The Recipe

Linguine with Clams (

Name: Linguine with Clams (
Yield: Makes 4 to 6 servings
Ingredients: 3 tablespoons kosher or coarse sea salt; 12 tablespoons extra-virgin olive oil; 1 pound linguine; 1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped; 4 cloves garlic, thinly sliced; 1 tablespoon plus 1 teaspoon red pepper flakes; 1 cup dry white wine; 1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed; 1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Linguine with Clams (Linguine con le Vongole) and other pasta recipes at Epicurious.com

INGREDIENTS

3 tablespoons kosher or coarse sea salt
12 tablespoons extra-virgin olive oil
1 pound linguine
1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped
4 cloves garlic, thinly sliced
1 tablespoon plus 1 teaspoon red pepper flakes
1 cup dry white wine
1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed
1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped

DIRECTIONS

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NUTRITION