Pasta, Sausage and Bean Soup

INGREDIENTS

• 1 1/2 cups diced carrots
• 2 tablespoons olive oil
• 1/4 teaspoon dried rubbed sage
• 1 cup elbow macaroni
• 1 teaspoon dried basil
• 1 celery stalk with leaves, chopped
• 1 14 1/2-to 16-ounce can diced tomatoes
• 1 pound Italian sausages, castings removed
• 1/4 teaspoon dried crushed red pepper
• 1 tablespoon chopped garlic
• 5 cups canned chicken broth
• 1 1/2 cups chopped onions
• 1 15- to 16-ounce can kidney beans, drained
• 1 teaspoon dried rosemary