Mango and Coconut Rice Salad

INGREDIENTS

• 1 large mango or 2 smaller ones, cut roughly into 1-inch dice
• 1 fresh red chile, seeded and finely chopped
• 3/4 cup crisp-fried shallots (homemade or bought, optional)
• 2/3 cup jasmine or basmati rice
• 1/2 cup roasted salted peanuts, roughly chopped
• 1 cup Camargue red rice
• 2 tbsp mint leaves, roughly chopped
• 2 green onions, thinly sliced
• Grated zest and juice of 1 lemon
• 2/3 cup flaked coconut
• 2 tbsp peanut oil
• 1 tsp unsalted butter
• 1 cup loosely packed Thai basil
• 2/3 cup cilantro leaves, roughly chopped
• Salt
• 1/2 cup water
• 1 red bell pepper, thinly sliced