The Recipe
Spiced lamb with chickpeas and roasted peppers
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 red peppers
- 200ml/7fl oz olive oil
- 12 garlic
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 2 red chillies
- 500g/17oz tinned chickpeas
- squeeze lemon juice
- pinch salt
- 8 lamb
- 1 tbsp ground cumin
- dash olive oil
- leaves coriander
- Greek-style yoghurt
- lemon juice
- ground cumin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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