The Recipe
Southern Cornbread Dressing
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
INGREDIENTS
- 1 cup self-rising cornmeal
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- cornbread, crumbled
- 8 tablespoons butter 1 sticks
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 cups chicken stock
- 10 1/2 ounces cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
DIRECTIONS
NUTRITION
Calories | 263 | 13% | |
Cholesterol | 72 | 24% | |
Carbohydrates | 29 | 10% | |
Fat | 12 | 15% | |
Protein | 11 | 21% |
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