The Recipe
Lamb slice with garlic mayonnaise
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 free-range egg yolks
- and freshly ground saltwhite pepper
- 175ml/6fl oz extra virgin olive oil
- 175ml/6fl oz sunflower oil
- lemon juice, to taste
- 2 garlic
- 4 slices cold, leftover cooked lamb breast
- and freshly ground saltblack pepper
- , for dredging plain flour
- 1 free-range egg
- , for coating breadcrumbs
- 1 tbsp oil
- , for serving watercress
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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