The Recipe
Scallops beurre blanc
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes31
pins385
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 shallots
- 60ml/2fl oz white wine vinegar
- 60ml/2fl oz dry white wine
- 125g/4½oz cold unsalted butter
- 5 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
442
6,232
0
1
1,939
0
16
3,068
0
Buttermilk Brined Chicken with Cress and Bread Salad
published on Apr 1st 2013
by Bon Appetit Magazine
419
529
0
More from this Publisher
928
413
0
33
288
0
512
87
0
129
265
0