The Recipe
Holy Cow Cake
COOK TIME : 38 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor".
INGREDIENTS
- 18 ounces devil's food cake mix
- 1 1/3 cups water
- 1 1/4 cups vegetable oil
- 3 large eggs
- 8 ounces caramel topping
- 14 ounces sweetened condensed milk
- 1 cup butterfinger candy bar, crushed
- 12 ounces frozen whipped topping, thawed
- 8 ounces cream cheese, softened
DIRECTIONS
NUTRITION
| Calories | 461 | 23% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 48 | 17% | |
| Fat | 29 | 38% | |
| Protein | 6 | 11% |
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