The Recipe
Fresh mackerel with roasted rhubarb
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4-5 stalks rhubarb
- good shake of light brown sugar
- 2 fresh mackerel
- a little plain flour
- a couple of good glugs of fruity olive oil
- a few sprigs of rosemary
- 1 tbsp capers
- splash sherry vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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