The Recipe
German Chocolate Icing
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
INGREDIENTS
- 1 cup canned evaporated milk
- 1 cup sugar
- 3 egg yolks, slightly mixed with a whisk
- 1/2 cup butter (real butter)
- 1 teaspoon vanilla
- 1 1/2 cups coconut
- 1 cup chopped pecans
DIRECTIONS
NUTRITION
| Calories | 3,682 | 184% | |
| Cholesterol | 815 | 272% | |
| Carbohydrates | 273 | 99% | |
| Fat | 284 | 364% | |
| Protein | 44 | 88% |
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