The Recipe
Low Carb Pecan Pie
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A simple solution to holiday cravings!
INGREDIENTS
- 1 1/2 cups almond flour
- 4 tablespoons butter, melted
- 3 eggs, beaten
- 1 cup Splenda granular
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 cup sugar-free maple syrup
- 1 1/2 cups pecans (chopped or halves)
DIRECTIONS
NUTRITION
| Calories | 328 | 16% | |
| Cholesterol | 124 | 41% | |
| Carbohydrates | 4 | 1% | |
| Fat | 34 | 43% | |
| Protein | 6 | 11% |
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