The Recipe
Panera's Cream Cheese Potato Soup
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
INGREDIENTS
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/4 cup minced onion
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese, cut into chunks
DIRECTIONS
NUTRITION
| Calories | 354 | 18% | |
| Cholesterol | 62 | 21% | |
| Carbohydrates | 31 | 11% | |
| Fat | 21 | 27% | |
| Protein | 11 | 23% |
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