The Recipe

Braised Onions a La Julia Child

Name: Braised Onions a La Julia Child
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 (154 g)
Ingredients: 1 lb white pearl onion, peeled (may substitute frozen); 1 1/2 tablespoons butter, unsalted; 1 1/2 tablespoons olive oil; 1/2 cup unsalted beef stock, defatted; salt & fresh ground pepper; 1 bay leaf, preferably fresh; 1 sprig thyme; 2 sprigs parsley

COOK TIME : 40 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).

INGREDIENTS