The Recipe
Filipino Kare Kare
COOK TIME : an hourPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
A favorite at parties. This Filipino dish is traditionally made with oxtail and tripe. However, to make this more friendly for those who cringe at the thought of tripe, this version is made with beef stew meat.
INGREDIENTS
- 2 Tablespoons Vegetable Oil
- 1 whole Onion, Diced
- 2 cloves Garlic, Peeled And Minced
- 2 pounds Beef Stew Meat (chunked)
- 2 cups Low Sodium Beef Broth
- 3 cups Water
- 1 jar Creamy Peanut Butter (16 Ounce Jar)
- 2 cups Cut Green Or Long Beans (more If You Want)
- 2 cups Bok Choy (more If You Want)
- 1 pinch OPTIONAL Salt
- 1 Tablespoon Optional Shrimp Paste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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