Gazpacho

INGREDIENTS

• 1/4 cup good olive oil
• 3 garlic cloves, minced
• 1 red onion
• 1/2 tablespoon kosher salt
• 23 ounces tomato juice (3 cups)
• 1 hothouse cucumber, halved and seeded, but not peeled
• 1/4 cup white wine vinegar
• 4 plum tomatoes
• 1 teaspoons freshly ground black pepper
• 2 red bell peppers, cored and seeded