Raspberry Cheesecake

INGREDIENTS

• 2 1/2 pounds cream cheese, at room temperature
• 1 1/2 cups sugar
• 2 extra-large egg yolks, at room temperature
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1/4 cup sour cream
• 1 tablespoon grated lemon zest (2 lemons)
• 1 1/2 cups graham cracker crumbs (10 crackers)
• 3 half-pints fresh raspberries
• 1 1/2 teaspoons pure vanilla extract
• 5 whole extra-large eggs, at room temperature
• 1 cup red jelly (not jam), such as currant, raspberry, or strawberry
• 1 tablespoon sugar