Fried Deviled Eggs

INGREDIENTS

• 1 tablespoon Dijon mustard
• 1 dozen eggs
• 1 teaspoon fresh lemon zest
• 1/4 cup mayonnaise
• Peanut oil, for frying
• 1 cup all-purpose flour
• 1 tablespoon chopped chives
• Salt and freshly ground black pepper
• Parsley, for garnish
• 2 eggs, beaten
• Dash hot sauce
• 1 cup panko crumbs